Бисквит на меланже и сухом молоке

Name: Бисквит на меланже и сухом молоке
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 4 яйца; 100 г сахара; 100 г муки; 50 г меланжа; 50 г сухого молока

50 mins

Нежный и воздушный бисквитный корж сочетается с ароматным меланжем и сухим молоком для создания идеального десерта.

By: Ирина Кудрева

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.