Yugoslavia Chicken Skewers

1In a bowl, combine the chopped onion (1), minced garlic (3 cloves), olive oil (¼ cup), lemon juice (¼ cup), paprika (2 tsp), cumin (1 tsp), oregano (1 tsp), red pepper flakes (½ tsp), salt, and pepper to create the marinade.

2Cut the chicken breasts into bite-sized cubes and add them to the marinade. Mix well to ensure the chicken is coated evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.

3In a separate bowl, combine the plain yogurt (1 cup), grated cucumber (½), mint, and dill to make the yogurt sauce. Season with salt and pepper to taste. Chill in the refrigerator until ready to serve.

4Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto skewers, leaving a little space between each piece.

5Grill the chicken skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has grill marks on all sides.

6Serve the grilled chicken skewers hot with the chilled yogurt sauce on the side. Enjoy the flavors of Yugoslavia in every bite!