Zesty Lime Chicken with Bell Peppers

1Slice the chicken breasts (2) into thin strips and place them in a bowl.

2Squeeze the juice of the lime (1) over the chicken strips and sprinkle with chili powder (1 tbsp) and cumin (1 tsp). Mix well to ensure the chicken is coated with the spices. Let it marinate for at least 10 minutes.

3Heat a skillet over medium-high heat and add a drizzle of oil. Add the marinated chicken strips and cook until they are browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

4In the same skillet, add sliced bell peppers (2) and onion (1). Cook until they are tender-crisp, about 4-5 minutes.

5Return the cooked chicken to the skillet with the bell peppers (2) and onion (1). Stir well to combine everything and let it heat through for 1-2 minutes.

6Serve the zesty lime (1) chicken with bell peppers (2) hot, garnished with lime (1) wedges for an extra burst of freshness.

7Enjoy your flavorful and colorful dish!