Cheesy Potato and Veggie Bake

1Preheat the oven to 375°F (190°C).

2In a large bowl, combine the thinly sliced potatoes (4 medium), diced orange pepper, (1) thinly sliced red onion, (1) and chopped kale (2 cups).

3Sprinkle half of the shredded cheese (2 cups) over the vegetable mixture and mix well to ensure even distribution.

4Transfer the vegetable mixture to a baking dish, spreading it out evenly.

5Top the vegetable mixture with the remaining shredded cheese (2 cups), ensuring a generous layer over the top.

6Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

7Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

8Serve the cheesy potato and veggie bake hot and enjoy!