Vegetable Medley Stir-Fry

1Heat oil in a large pan or wok over medium heat.

2Add minced garlic (3 cloves) and sauté until fragrant, about 1 minute.

3Add diced potato (1) and cauliflower florets (1 cup). Stir-fry for 5-7 minutes until they start to lightly brown.

4Next, add the diced brinjal (1), tomatoes (2), and mushrooms (1 cup). Cook for another 5 minutes.

5Add the sprouts (1 cup) and shredded lettuce (1 cup). Stir well to combine all the vegetables.

6Continue cooking for a few more minutes until the vegetables are cooked to your desired level of tenderness.

7Season with salt and pepper to taste. Stir well to ensure even seasoning.

8Serve the vegetable medley stir-fry hot as a flavorful and nutritious dish.

9Enjoy the burst of flavors and textures in this vibrant vegetable medley!