Banana Egg Pancakes

1In a mixing bowl, mash the ripe bananas (2) until smooth and no lumps remain.

2Add the eggs (2) to the mashed bananas and mix well until fully combined.

3Heat a non-stick skillet over medium heat.

4Pour a small amount of the banana-egg mixture onto the skillet to form each pancake.

5Cook for 2-3 minutes on each side or until lightly golden brown and cooked through.

6Serve the banana egg pancakes warm with your favorite toppings such as honey, maple syrup, or fresh fruits.