Creamy Mashed Potatoes

1Peel the potatoes (3 large) and cut them into small chunks.

2Place the potato chunks in a large pot and cover them with water. Bring the water to a boil and cook the potatoes (3 large) until they are fork-tender, about 15-20 minutes.

3Once the potatoes (3 large) are cooked, drain them well and return them to the pot.

4Add the milk (½ cup) and butter (2 tbsp) to the pot with the potatoes (3 large).

5Mash the potatoes (3 large) using a potato masher until smooth and creamy. If needed, add more milk (½ cup) for desired consistency.

6Season with salt and pepper to taste, and mix well to combine all ingredients thoroughly.

7Serve the creamy mashed potatoes (3 large) hot as a delicious side dish.