Roasted Garlic Herb Carrots

1Preheat the oven to 400°F (200°C).

2Peel and slice the carrots (1 lb) into sticks or coins, about 1/2 inch thick, and place them in a large mixing bowl.

3In a small bowl, combine the olive oil (2 tbsp), minced garlic (4 cloves), dried thyme (1 tsp), dried rosemary (1 tsp), paprika (½ tsp), onion powder (½ tsp), salt, and pepper.

4Pour the herb mixture over the carrots (1 lb) and toss until evenly coated.

5Spread the seasoned carrots (1 lb) in a single layer on a baking sheet lined with parchment paper.

6Roast in the preheated oven for about 20-25 minutes or until the carrots (1 lb) are tender and slightly caramelized, stirring once halfway through cooking.

7Remove from the oven and serve hot as a flavorful and healthy side dish.