Delicious Turkish Leek Dish

1Wash the leeks (4) thoroughly, remove the tough outer layers, and slice them thinly.

2Chop the onion (1) and tomato (1).

3In a large pot, sauté the ground meat (250 g) until browned.

4Add the chopped onion (1) and tomato (1) to the pot and cook until softened.

5Stir in the tomato paste (1 tablespoon), pepper paste (1 tablespoon), red pepper flakes (1 teaspoon), cumin (½ teaspoon), paprika (½ teaspoon), black pepper (½ teaspoon), and dried mint (½ teaspoon). Cook for a few minutes to blend the flavors.

6Add the sliced leeks (4) and rice (½ cup) to the pot. Pour in enough water to cover the ingredients and bring to a boil.

7Reduce the heat, cover, and simmer for about 20-25 minutes or until the rice (½ cup) is cooked and the leeks (4) are tender.

8Squeeze the lemon (½) juice over the dish and stir gently to combine.

9Serve hot, garnished with freshly chopped parsley.

10Enjoy your flavorful Turkish leek dish!