Maple Cinnamon Tapioca Pancakes

1In a large mixing bowl, combine the wheat flour (1 cup), tapioca flour (½ cup), milk (1 cup), sugar (3 tbsp), maple syrup (2 tbsp), ground cinnamon (1 tsp), and eggs (2). Mix well until smooth.

2Heat a non-stick skillet or griddle over medium heat.

3Pour 1/4 cup of the pancake batter onto the skillet for each pancake.

4Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.

5Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

6Serve the pancakes warm, drizzled with extra maple syrup (2 tbsp) if desired.

7Enjoy your delicious Maple Cinnamon Tapioca Pancakes!