Chicken and Cheese Quesadillas

1Shred the boiled chicken breast into small pieces.

2Finely chop the onion.

3Grate the cheese.

4Place a tortilla on a clean surface.

5Sprinkle a layer of cheese on half of the tortilla.

6Add a layer of shredded chicken on top of the cheese.

7Sprinkle chopped onion over the chicken layer.

8Top with another layer of cheese to ensure ingredients stick together.

9Fold the empty half of the tortilla over the filling to create a semi-circle.

10In a non-stick skillet over medium heat, cook the quesadilla until golden brown and crispy on both sides, about 2-3 minutes per side.

11Repeat the process for the remaining tortillas and filling until all quesadillas are cooked.

12Slice each quesadilla into wedges and serve hot.