Banana Oats Nuts Pancakes

1In a blender, combine ripe bananas (2), oats (1 cup), mixed nuts (½ cup), eggs (2), cinnamon (½ teaspoon), vanilla extract (1 teaspoon), honey (1 tablespoon), baking powder (½ teaspoon), and milk (¼ cup). Blend until you have a smooth pancake batter.

2Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

3Pour a ladleful of the pancake batter onto the skillet and spread it into a circular shape.

4Cook the pancake for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until both sides are golden brown.

5Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

6Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or a dollop of yogurt.