Korean Seaweed Soup (Miyeok Guk)

Name: Korean Seaweed Soup (Miyeok Guk)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: ½ ounce dried seaweed (miyeok); 6 cups water; 8 ounces beef (thinly sliced); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 3 cloves garlic (minced); Salt to taste; Black pepper to taste

This is a nutritious and delicious Korean soup made from seaweed, often consumed for its health benefits and traditionally given to new mothers. It's also a popular birthday dish in Korea.

Prep: 10 mins

Cook: 30 mins

5/31/2024

Added by: Kristof Vervliet

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