Fluffy Scrambled Eggs

1Crack the eggs (4) into a bowl and add the milk (¼ cup). Whisk together until well combined.

2In a non-stick skillet, melt the butter (1 tablespoon) over medium heat.

3Pour the egg mixture into the skillet. Let it sit for a few seconds without stirring.

4Using a spatula, gently stir the eggs (4) from the edges towards the center. Continue stirring until the eggs (4) are softly set and slightly runny in places.

5Remove the skillet from heat as the eggs (4) will continue to cook. Season with salt and pepper.

6For extra flavor, sprinkle chopped chives or grated cheese on top before serving.

7Serve the fluffy scrambled eggs (4) hot with toast or your favorite breakfast sides.