Spiced Poha Delight

1Start by rinsing the poha under running water in a sieve. Let it sit for 5-7 minutes to soften and absorb the water.

2Heat oil (2 tbsp) in a pan over medium heat and add the chopped onions. Saute until they turn translucent.

3Add turmeric powder (½ tsp) to the onions and mix well.

4Carefully add the soaked poha to the pan and gently toss to combine with the onions.

5Cook for 2-3 minutes, stirring occasionally to ensure the poha is heated through and the flavors blend well.

6Turn off the heat and sprinkle freshly chopped coriander leaves (¼ cup) over the poha. Mix gently to incorporate the coriander.

7Serve the spiced poha hot with a side of yogurt or chutney for a complete and satisfying meal.