Decadent Chocolate Biscuit Pudding

1Break the dark chocolate (200 g) into small pieces and melt it using a double boiler or microwave, stirring occasionally until smooth.

2In a saucepan, heat the milk (2 cups) over medium heat until it simmers. Add the sugar (½ cup) and stir until completely dissolved.

3Slowly pour the melted chocolate into the milk (2 cups) mixture, whisking continuously until well combined and smooth.

4Remove the chocolate mixture from heat and let it cool slightly, but not solidify.

5In a deep baking dish, arrange a layer of Marie Gold biscuits (250 g) at the bottom, covering the entire surface.

6Pour a generous amount of the chocolate mixture over the biscuit layer, ensuring it is evenly distributed and covers the biscuits entirely.

7Repeat the layering process with biscuits and chocolate mixture until all ingredients are used, ending with a chocolate layer on top.

8Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the pudding to set and the flavors to meld together.

9Serve the chocolate biscuit pudding chilled, cut into slices, and enjoy the luxurious texture and intense chocolate flavor.