Crispy Onion Rings with a Spicy Twist

1Peel and slice the onion (1 large) into rings, then separate them.

2In a bowl, mix the corn flour (½ cup), chilli powder (1 teaspoon), and a pinch of salt.

3Coat each onion (1 large) ring in the flour mixture, ensuring they are well coated and set them aside on a plate.

4In a pan, heat the coconut oil (2 tablespoons) over medium heat and add crushed garlic (2 cloves) for flavor.

5Carefully place the coated onion (1 large) rings into the hot oil and fry until they are golden brown and crispy, this should take about 3-4 minutes per side.

6Remove the onion (1 large) rings from the oil and place them on a paper towel to absorb any excess oil.

7Serve the crispy onion (1 large) rings hot with your favorite dipping sauce or enjoy them as they are.