Savory Beef and Vegetable Casserole

1Preheat the oven to 375°F (190°C).

2In a large skillet, cook the ground beef (1 lb) over medium heat until browned. Season with your favorite spices like garlic powder, onion powder, and paprika for added flavor.

3Layer the sliced squash and potatoes (4 medium) in a greased baking dish.

4Spread the cooked ground beef (1 lb) evenly over the squash and potatoes (4 medium).

5Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

6Remove the foil and bake for an additional 15 minutes until the potatoes (4 medium) are tender and the top is golden brown.

7Serve hot and enjoy this delicious and wholesome casserole!