Savory Chicken Zucchini Tacos

1.Heat olive oil in a large skillet over medium heat.

2.Add diced chicken breast to the skillet and season with taco seasoning, salt, and pepper. Cook until chicken is browned and cooked through, about 5-6 minutes.

3.Remove the chicken from the skillet and set aside.

4.In the same skillet, add a bit more olive oil if needed and sauté the sliced zucchinis, diced onion, and minced garlic until softened, about 5 minutes.

5.Return the cooked chicken to the skillet and mix well with the zucchinis and onions. Cook for an additional 2-3 minutes.

6.Warm the flour tortillas in a separate pan or microwave according to package instructions.

7.Assemble the tacos by placing a spoonful of the chicken and zucchini mixture onto each tortilla.

8.Top with shredded cheese, salsa, cilantro, and a squeeze of fresh lime juice.

9.Serve the tacos hot with extra toppings like sour cream, avocado, or hot sauce if desired.

10.Enjoy your delicious and savory chicken zucchini tacos!