One-Pot Chicken and Vegetable Rice

1.Start by washing the rice thoroughly and setting it aside.

2.In a cooker, heat coconut oil over medium heat.

3.Add the chicken pieces and sauté until they are slightly browned, ensuring they are cooked evenly.

4.To the chicken, add the mixed veggies and continue sautéing until they start to soften, bringing out their natural flavors.

5.Season the mixture with salt and a generous amount of pepper powder to enhance the taste.

6.Now, stir in the washed rice and mix everything well to combine all the ingredients.

7.Pour in the appropriate amount of water based on the rice package instructions, typically 1.5 to 2 times the amount of rice.

8.Cover the cooker with a lid and let the ingredients cook on low heat for about 20-25 minutes or until the rice is fully cooked and all the flavors are well blended.

9.Once done, fluff the rice gently with a fork to mix the chicken, veggies, and rice evenly.

10.Serve hot and enjoy this flavorful and nutritious one-pot meal.