Fluffy Scrambled Eggs with Creamy Milk

1In a bowl, crack 4 eggs (4) and whisk them until well combined.

2Pour in 1/4 cup of milk (¼ cup) and continue whisking until the mixture is smooth and creamy.

3Heat a non-stick skillet over medium heat and add the egg and milk (¼ cup) mixture.

4Stir continuously with a spatula, gently folding the eggs (4) from the edges towards the center as they start to set.

5Cook for 2-3 minutes, or until the eggs (4) are creamy and slightly runny.

6Remove from heat just before they are fully cooked, as they will continue to cook from the residual heat.

7Season with salt and pepper to taste, and serve hot with your favorite sides like toast or fresh herbs.