Creamy Tortilla Pasta Bake

1Preheat the oven to 375°F (190°C).

2Cook the pasta (10 oz) according to package instructions until al dente. Drain and set aside.

3In a mixing bowl, whisk together the eggs (3), yogurt (1 cup), and flour (1 cup) until well combined.

4Heat the milk (4 cups) in a saucepan over medium heat until it starts to simmer.

5Slowly pour the hot milk (4 cups) into the egg mixture, whisking continuously to prevent curdling.

6Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens to a creamy consistency. Remove from heat.

7Cut the tortillas (4) into thin strips and set aside.

8In a large baking dish, combine the cooked pasta (10 oz) and creamy mixture, stirring to evenly coat the pasta (10 oz).

9Top the pasta (10 oz) with the tortilla strips, ensuring they are spread evenly over the surface.

10Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbling.

11Remove from the oven and let it cool slightly before serving.

12Serve the creamy tortilla pasta (10 oz) bake hot and enjoy the unique blend of flavors!