Double Cream Vanilla Almond Delight

1In a mixing bowl, pour the double cream (2 cups) and whisk until it reaches stiff peaks.

2Gently fold in the vanilla extract (1 teaspoon) to the whipped cream until well combined.

3In a dry pan, toast the almond slices (½ cup) over low heat until they turn golden and fragrant, then set aside to cool.

4To serve, divide the whipped double cream (2 cups) into serving cups or glasses.

5Sprinkle the toasted almond slices (½ cup) on top of the cream for a crunchy texture and nutty flavor.

6Refrigerate for at least 30 minutes to chill before serving.