Mediterranean Chickpea, Fish, and Gnocchi Skillet

1Heat a large skillet over medium heat and add a little olive oil.

2Sear the fish fillets (4) for 2-3 minutes on each side until cooked through. Remove and set aside.

3In the same skillet, sauté the chopped onion (1) and minced garlic (3 cloves) until fragrant, about 2 minutes.

4Add the drained chickpeas (1 can), gnocchi (1 pound), diced tomatoes (1 can), vegetable broth (½ cup), dried oregano (1 teaspoon), dried basil (1 teaspoon), paprika (½ teaspoon), red pepper flakes (¼ teaspoon), salt, and pepper to the skillet. Stir to combine well.

5Bring the mixture to a simmer, cover, and cook for about 10 minutes until the gnocchi (1 pound) is tender, stirring occasionally.

6Return the cooked fish fillets (4) to the skillet and let them heat through for a few minutes in the sauce.

7Garnish with chopped fresh parsley before serving.

8Serve hot and enjoy the flavorful blend of chickpeas (1 can), fish, and gnocchi (1 pound) in a Mediterranean-style skillet!