Birthday Pilaf

1.Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.

2.Heat the ghee in a large pot over medium heat. Add the cumin seeds, cinnamon stick, cardamom pods, and cloves. Saute until fragrant, about 1-2 minutes.

3.Add the chopped onions and garlic to the pot. Cook until the onions are soft and translucent, about 5 minutes.

4.Stir in the chicken pieces and cook until they are browned on all sides, about 5-7 minutes.

5.Add the diced bell peppers, frozen peas, raisins, and chopped cashews. Cook for another 3-4 minutes.

6.Mix in the turmeric powder, coriander powder, cayenne pepper, and garam masala. Cook for 1 minute.

7.Add the soaked and drained rice to the pot. Stir well to coat the rice with the spices.

8.Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.

9.Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to steam.

10.Fluff the pilaf with a fork and discard the whole spices. Garnish with fresh cilantro before serving.

11.Serve the delicious birthday pilaf hot and enjoy with your loved ones!