Pão Doce de Massa com Fermento

Name: Pão Doce de Massa com Fermento
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Brazilian
Ingredients: Água; Sal; Açúcar; Margarina; Óleo; Massa com Fermento

150 mins

Um pão doce macio e delicioso feito com massa com fermento, ideal para um café da manhã especial ou lanche da tarde. A combinação perfeita de ingredientes que harmonizam o salgado da margarina com o doce do açúcar, tudo em um único pão.

By: Maria Silva

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.