Crispy Chicken Lettuce Wraps

1.Season the chicken thighs with salt, garlic powder, paprika, onion powder, dried oregano, black pepper, and cayenne pepper. Let them marinate for at least 15 minutes.

2.Set up a breading station with three separate bowls – one with flour, one with beaten eggs, and one with panko breadcrumbs.

3.Dredge each chicken thigh in flour, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs, pressing gently to adhere the breadcrumbs.

4.Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the breaded chicken thighs into the oil and fry until golden brown and cooked through, about 5-7 minutes per side.

5.Remove the fried chicken thighs from the oil and let them drain on a paper towel-lined plate to remove excess oil.

6.To assemble the lettuce wraps, place a lettuce leaf on a plate, top it with a crispy fried chicken thigh, and roll the lettuce leaf around the chicken to create a wrap.

7.Serve the crispy chicken lettuce wraps with your favorite dipping sauce.

8.Enjoy the delicious and crunchy Crispy Chicken Lettuce Wraps!