Healthy Veggie Stir-Fry

1.In a small bowl, mix soy sauce, rice vinegar, honey, cornstarch, and vegetable broth. Set aside.

2.In a large skillet or wok, heat sesame oil over medium-high heat.

3.Add minced garlic and ginger. Stir fry for 30 seconds until fragrant.

4.Add diced tofu and cook until lightly browned, about 3-4 minutes.

5.Add broccoli, bell peppers, carrots, snow peas, and mushrooms. Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.

6.Pour the sauce mixture over the vegetables and tofu. Stir well to coat.

7.Season with red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until the sauce thickens slightly.

8.Remove from heat and serve hot. Enjoy your healthy veggie stir-fry!