Brochette Japonaise

Name: Brochette Japonaise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g de viande de poulet ou de bœuf en cubes; 1 poivron rouge en morceaux; 1 poivron vert en morceaux; 1 oignon en quartiers

35 mins

Une délicieuse recette de brochettes japonaises savoureuses avec une marinade sucrée et salée qui les rend irrésistibles.

By: Alexandre Ferreira

Ingredients

servings

500 g viande de poulet ou de bœuf en cubes
1 poivron rouge en morceaux
1 poivron vert en morceaux
1 oignon en quartiers

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.