Ultimate Pineapple Upside Down Cake

1Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2Melt butter in a saucepan and add white sugar. Stir until the sugar has dissolved and the mixture turns golden brown.

3Pour the caramelized mixture into the greased pan, spreading it evenly at the bottom.

4Arrange the pineapple rings and cherries over the caramelized mixture in an aesthetically pleasing pattern.

5In a mixing bowl, prepare the cake mix by combining the cake mix, milk, oil, eggs, and honey. Mix until smooth.

6Carefully pour the cake batter over the arranged pineapple rings and cherries, spreading evenly to cover them completely.

7Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.

8Once baked, remove from the oven and let it cool for 10 minutes.

9Place a serving plate upside down over the baking pan and carefully flip the pan to release the cake onto the plate.

10Serve slices of this delicious pineapple upside-down cake warm or at room temperature. Enjoy!