Savory Stuffed Mushrooms with Ground Beef and Peppers

1Preheat the oven to 375°F (190°C).

2Clean the mushrooms (8 large) and remove the stems. Finely chop the mushroom stems and set aside.

3In a skillet, cook the ground beef (½ pound) over medium heat until browned. Add the onions, garlic (2 cloves), and diced bell peppers. Cook until the vegetables are softened, about 5-7 minutes.

4Add the chopped mushroom stems, paprika (½ teaspoon), and oregano to the skillet. Cook for an additional 3-4 minutes until the flavors combine.

5Remove the skillet from the heat and stir in the breadcrumbs (½ cup) and Parmesan cheese until well combined.

6Scoop the beef mixture into each mushroom cap, pressing down gently to fill.

7Place the stuffed mushrooms (8 large) on a baking sheet and bake in the preheated oven for 15-18 minutes until the mushrooms (8 large) are tender and the filling is golden brown.

8Once cooked, garnish with fresh chopped parsley before serving.

9Enjoy these savory stuffed mushrooms (8 large) as a delicious appetizer or side dish!