Crispy Garlic Butter New Year Carp

1.Preheat the oven to 400°F (200°C).

2.In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the fresh parsley.

3.Place the carp fillets in a baking dish and season with paprika, thyme, oregano, and black pepper. Pour the garlic butter mixture over the fillets.

4.Squeeze lemon juice over the carp fillets and arrange lemon slices on top. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

5.Meanwhile, in a bowl, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes, or until golden and crispy.

6.Serve the crispy garlic butter carp hot, garnished with fresh parsley, alongside the lemony roasted potatoes. Enjoy this festive and delicious New Year's dish!