Creamy Vanilla Ice Cream with Oreo Crunch

1In a mixing bowl, combine the milkmaid (2 cups), fresh cream (1 cup), and vanilla extract (1 tbsp). Whisk until well blended.

2In a separate bowl, crush the Oreo biscuits (10) into small pieces.

3Gently fold the crushed Oreo biscuits (10) into the milkmaid (2 cups) and cream mixture.

4In another bowl, whip the heavy cream (2 cups) until stiff peaks form.

5Carefully fold the whipped cream into the milkmaid (2 cups) and Oreo mixture, ensuring a light and airy texture.

6Transfer the ice cream mixture into a freezer-safe container, cover with a lid, and freeze for at least 4 hours or until firm.

7Serve scoops of the creamy vanilla ice cream with a sprinkle of crushed Oreo biscuits (10) on top for an extra crunch.

8Enjoy the perfect blend of creamy sweetness and chocolatey crunch in every bite!