Flaky Blackberry Cream Cheese Danish

1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2.In a mixing bowl, combine almond flour, coconut flour, cold butter cubes, cream cheese, honey, and vanilla extract. Mix until a dough forms.

3.Place the dough on a floured surface and roll it into a rectangle about 1/4 inch thick.

4.Cut the dough into 8 equal rectangles. Transfer them to the prepared baking sheet.

5.In a separate bowl, mix the blackberries, sugar, and lemon juice. Spoon the mixture onto the center of each rectangle.

6.Fold the edges of the dough over the blackberry filling, creating a border.

7.Brush the exposed dough with beaten egg for a golden finish.

8.Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky.

9.Let the Danishes cool slightly before serving. Enjoy warm!