Easter BBQ Skewers

1.Cut the chicken breast into bite-sized chunks and place them in a bowl.

2.In a small bowl, mix the BBQ sauce, honey, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper to create the marinade.

3.Pour the marinade over the chicken, ensuring all pieces are coated evenly. Cover the bowl and refrigerate for at least 30 minutes to marinate the chicken.

4.Cut the bell peppers, red onion, and pineapple into chunks, keeping them around the same size as the chicken.

5.Preheat the grill to medium-high heat. Thread the marinated chicken, bell peppers, red onion, and pineapple onto skewers, alternating between ingredients for a colorful presentation.

6.Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally and basting with the remaining marinade.

7.Ensure the chicken is fully cooked and the vegetables are slightly charred before removing the skewers from the grill.

8.Serve the Easter BBQ skewers hot, garnished with fresh herbs if desired. Enjoy this flavorful and festive dish with your family and friends!