Easter Sundae

1.In a small bowl, mix the crushed nuts and colorful sprinkles together. Set aside.

2.In a tall sundae glass, start by scooping a layer of vanilla ice cream at the bottom.

3.Add a layer of strawberry ice cream on top of the vanilla.

4.Scoop the pistachio ice cream as the next layer.

5.Drizzle a generous amount of chocolate syrup over the pistachio ice cream layer.

6.Add a dollop of whipped cream on top of the chocolate syrup.

7.Sprinkle the nut and sprinkle mix on the whipped cream layer for added crunch and color.

8.Top with mini chocolate eggs for a festive touch.

9.Garnish with fresh berries and marshmallows for a burst of flavor and texture.

10.Serve immediately and enjoy the Easter Sundae!