Insalata di San Giuseppe

1.In a large salad bowl, combine the torn Romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and torn basil leaves.

2.In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined to make the dressing.

3.Drizzle the dressing over the salad ingredients in the bowl and gently toss until everything is evenly coated with the dressing.

4.Serve the Insalata di San Giuseppe in individual salad bowls or on a platter, garnish with additional fresh basil leaves if desired, and enjoy!