St. Joseph's Day Skewers

1.In a large bowl, combine the beef sirloin cubes, shrimp, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, and zucchinis.

2.In a small bowl, mix together the olive oil, minced garlic, dried oregano, paprika, cayenne pepper, and lemon juice to create a marinade.

3.Pour the marinade over the meat and vegetables in the large bowl. Toss well to ensure everything is coated evenly. Cover and refrigerate for at least 30 minutes to marinate and develop flavors.

4.Preheat the grill or a grill pan over medium-high heat.

5.Thread the marinated meat and vegetables onto the soaked bamboo skewers, alternating between ingredients for a colorful presentation.

6.Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.

7.Serve the St. Joseph's Day Skewers hot off the grill, garnished with some fresh herbs if desired. Enjoy this flavorful and festive dish with friends and family!