Name: Birthday Pretzels
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 2¼ cups all-purpose flour; 1 packet active dry yeast; 1 cup warm water; 3 tablespoons sugar; ½ teaspoon vanilla extract; ¼ cup unsalted butter (melted); Rainbow sprinkles; ¼ cup baking soda; 1 large egg (beaten); Confectioners' sugar for dusting

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