Creamy Garlic Mushroom and Paneer Pasta

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, melt butter over medium heat.

3.Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.

4.Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

5.Pour in the heavy cream and stir well, allowing the sauce to simmer for 2-3 minutes until slightly thickened.

6.Add the cubed paneer to the skillet along with the cooked pasta and toss to coat everything in the creamy mushroom sauce.

7.Sprinkle grated Parmesan cheese over the pasta and mix until the cheese is melted and the sauce is creamy.

8.Serve the Creamy Garlic Mushroom and Paneer Pasta hot, garnished with chopped parsley for a burst of freshness.

9.Enjoy your indulgent and delicious Creamy Garlic Mushroom and Paneer Pasta!