Name: Tacos de Pescado Empanizado con Salsa Tartar y Ensaladas
Yield: 1
Ingredients: 6 oz caldo de pescado; 4 oz filete de pescado empanizado; ½ taza de arroz con vegetales; 1 taza de vegetales primavera; 2 tortillas; 1 botella de agua de 500 ml; 1 fruta; Aceite de cocina; Harina; Huevo; Pan rallado; Sal y pimienta; Mayonesa; Pepinillos en vinagre; Mostaza; Cebolla roja; Perejil

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