Mediterranean Chicken Pita Pocket

1.Preheat the oven to 375°F (190°C).

2.Season the chicken breast with salt and pepper, then bake in the oven for 20-25 minutes or until fully cooked. Once done, slice the chicken into strips.

3.In a bowl, mix the chopped parsley and basil with the cooked pasta. Add the pesto sauce and toss to combine.

4.Warm the pita bread in the oven for a few minutes.

5.Fill the warm pita bread with the herb-infused pasta mixture.

6.Top the pasta with the sliced tomatoes and the cooked chicken strips.

7.In a separate pan, heat some oil and sauté the diced potatoes until golden brown and crispy.

8.In a pot, cook the rice according to package instructions. Once cooked, drizzle soy sauce over the rice and mix well.

9.Serve the Mediterranean chicken pita pockets with a side of soy sauce-infused rice and crispy potatoes.

10.Enjoy your flavorful and satisfying meal!