Name: Risotto de Frijol con Chicharrón Crocante y Plátano en Salsa Dulce
Yield: 1
Cuisine: Spanish
Ingredients: 1 taza de arroz arborio; 1 taza de frijoles negros cocidos; 100 g chicharrón; 2 plátanos maduros; 1 cebolla picada; 2 dientes de ajo picados; 1 taza de caldo de verduras; 1 taza de leche de coco; ½ taza de salsa de soja; ¼ taza de azúcar morena; 1 cucharada mantequilla; 1 cucharadita comino molido; 1 cucharadita pimienta negra molida; 1 cucharadita cilantro fresco picado

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