Ginger Garlic Rice

1.Wash the rice thoroughly and soak it in water for 30 minutes.

2.In a pan, heat some oil over medium heat and add the ginger paste and garlic paste. Saute for 2-3 minutes until fragrant.

3.Add the mirchi (green chili) and continue to saute for another minute.

4.Drain the soaked rice and add it to the pan. Stir well to coat the rice with the ginger-garlic mixture.

5.Add water (ratio of 1:2 for rice:water) and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked through and fluffy.

6.Once the rice is cooked, fluff it with a fork and serve hot as a delicious side dish or main course.