Birthday Latte

1.Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.

2.In a small saucepan, heat the milk over medium heat until it is steaming but not boiling.

3.Froth the steamed milk using a milk frother until it becomes creamy and frothy.

4.Pour the vanilla syrup into a large mug.

5.Add the brewed espresso shots to the mug and stir well to combine with the vanilla syrup.

6.Slowly pour the frothed milk into the mug, holding back the foam with a spoon.

7.Top the latte with a generous dollop of whipped cream.

8.Sprinkle colorful sprinkles and edible glitter on top of the whipped cream for a festive touch.

9.Serve the Birthday Latte immediately and enjoy the celebration!