Crispy Potato Pancakes

1In a large mixing bowl, combine the grated potatoes (4 medium) and eggs (2).

2Add the all-purpose flour (2 cups) to the potato and egg mixture and mix well until a thick batter forms.

3Heat a non-stick skillet over medium heat and add a drizzle of oil.

4Scoop a spoonful of the potato batter and place it in the skillet, flattening it with a spatula to form a pancake shape.

5Cook the pancake for 3-4 minutes on each side until golden brown and crispy, adding more oil to the skillet as needed.

6Repeat the process with the remaining batter, cooking the pancakes in batches.

7Serve the crispy potato pancakes hot with your favorite dipping sauce or toppings.