Spicy Egg Curry

1Boil the eggs (4) until they are hard-boiled, then peel and set aside.

2Chop the onion (1), tomatoes (2), and green chillies (2) finely.

3In a pan, heat some oil and sauté the chopped onion (1) until translucent.

4Add the chopped tomatoes (2) and green chillies (2) to the pan and cook until the tomatoes (2) are soft and mushy.

5Add your favorite spices like turmeric, cumin, coriander, and garam masala to the pan and mix well.

6Cut the boiled eggs (4) into halves and gently add them to the pan, coating them with the tomato-onion (1) mixture.

7Let the curry simmer for a few minutes to allow the flavors to blend together.

8Serve the spicy egg curry hot with rice or bread of your choice.