Cheesy Custard Pudding

1In a mixing bowl, combine the custard powder (½ cup) and sugar (½ cup). Mix well to ensure there are no lumps.

2Gradually add the milk (2 cups) to the custard powder (½ cup) mixture while stirring continuously.

3Transfer the mixture to a saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon.

4Remove the saucepan from heat and stir in the grated cheese until it melts completely and is well incorporated into the custard mixture.

5Pour the cheesy custard pudding into individual serving bowls or a large serving dish.

6Allow the pudding to cool slightly before refrigerating for at least 2 hours to set and chill.

7Serve the cheesy custard pudding chilled and enjoy the creamy and cheesy goodness!