Easy Homemade Burger without Onion

1In a mixing bowl, combine the ground beef (1 pound), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (½ teaspoon), and black pepper (½ teaspoon). Mix well until the spices are evenly distributed in the meat.

2Divide the seasoned ground beef (1 pound) into 4 equal portions and shape them into burger patties.

3Heat a grill or a skillet over medium-high heat.

4Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5Toast the hamburger buns (4) on the grill or in a toaster until lightly browned.

6Assemble the burgers by placing a slice of cheese on each patty while still hot to allow it to melt.

7Place the cheese-topped patty on the bottom half of the toasted bun.

8Top the patty with lettuce leaves, tomato slices, and pickles.

9Add ketchup and mustard on the top bun or directly on the patty.

10Cover the burger with the top half of the bun and serve hot.