Spicy Tomato Rice with Potatoes

1Wash the rice (2 cups) thoroughly and soak it in water for 30 minutes.

2Heat oil (2 tbsp) in a pan and sauté chopped onions until translucent.

3Add diced potatoes (2) and cook until they are slightly browned.

4Stir in chopped tomatoes (2) and cook until they soften and release their juices.

5Season with salt (1 tsp) and chilli powder (1 tsp), mix well, and cook for a few minutes.

6Drain the soaked rice (2 cups) and add it to the pan, stirring to combine with the tomato mixture.

7Add enough water to cook the rice (2 cups), cover the pan, and let it simmer until the rice (2 cups) is cooked through and fluffy.

8Serve the spicy tomato rice (2 cups) with potatoes (2) hot and enjoy!